Clucas, I. J. <br/><br/>
An introduction to fish handling and processing / 
I.J. Clucas ans P.J. Sutcliffe. 
 - London :  Tropical Products Institute,  c1981. 
 - [Report] / Tropical Products Institute ;  G143 .
<br/><br/> "February 1981."  Summary in English, French and Spanish. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish handling.<br/>Fishery products -- Preservation.--Fishery products -- Preservation.