The Amino sugars :  the chemistry and biology of compounds containing amino sugars / 
edited by Roger W. Jeanloz and Endre A. Balazs. 
 - [New York :  Academic Press,  1965- 
<br/><br/>Includes bibliographies. 
<br/><br/>v. 1A. Chemistry of Amino Sugars -- v. IB. Glycosaminoglycans, glycoproteins and glycosaminolipids -- v. 2A. Distribution and biological role -- v. 2B. Metabolism and Interactions. 
<br/><br/><label>LCCN: </label>62013092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino sugars.<br/>Amino Sugars.
<br/><br/><label>LC Class. No.: </label>QP701  / .J4 
<br/><br/><label>Dewey Class. No.: </label>574.19294