Gustation and olfaction / 
edited by G. Ohloff and A.F. Thomas. 
 - [United States ed.]. 
 - New York :  Academic Press,  1971. 
 - Food science and technology .
<br/><br/> "Sponsored by Firmenich et Cie." 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0125249500 
<br/><br/><label>LCCN: </label>78153530 //r912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smell.<br/>Taste.
<br/><br/><label>LC Class. No.: </label>QP458  / .I5 1970 
<br/><br/><label>Dewey Class. No.: </label>591.1/826