TY  - BOOK
AU  - Harrington,Geoffrey
TI  - Pig carcass evaluation
T2  - Commonwealth Bureau of Animal Breeding and Genetics (Edinburgh). Techniqcal communication
PY  - 1958///]
CY  - Farnham Royal
PB  - Commonwealth Agricultural Bureaux
KW  - Perk-grading
N1  - Bibliography: p. 85-107
ER  -