Harrington, Geoffrey. <br/><br/>
Pig carcass evaluation. 
 Pig carcass evaluation 

 - Farnham Royal :  Commonwealth Agricultural Bureaux,  [1958] 
 - Commonwealth Bureau of Animal Breeding and Genetics (Edinburgh). Techniqcal communication ;  no. 12 .
 - Commonwealth Bureau of Animal Breeding and Genetics. Technical communication ;  Commonwealth Bureau of Animal Breeding and Genetics. Technical communication ;  no. 12. Commonwealth Bureau of Animal Breeding and Genetics. Techniqcal communication ;  Commonwealth Bureau of Animal Breeding and Genetics. Techniqcal communication ;  no. 12 .
<br/><br/>Bibliography: p. 85-107. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Perk-grading.