Braverman, Joseph B. <br/><br/>
Introduction to the biochemistry of foods / 
foreword by Prof. S.A. Goldblith. 
 - Amsterdam :  Elsevier,  [1969] 
<br/><br/> First published in 1963. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Composition.--Food -- Composition.<br/>Biochemistry.