Microorganisms in foods :  their significance and methods of enumeration / 
compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. 
 - [Toronto] :  University of Toronto Press,  [c1968] 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0802015387  12.50 
<br/><br/><label>LCCN: </label>73002628 //r84 
<br/><br/><label>Nat. Bib. No.: </label>C*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology -- Technique.--Food -- Microbiology -- Technique.--Food -- Microbiology -- Technique.
<br/><br/><label>LC Class. No.: </label>QR115  / .T47 
<br/><br/><label>Dewey Class. No.: </label>576.1/63/028