Nickerson, John T. <br/><br/>
Microbiology of foods and food processing / 
[by] John T. Nickerson [and] Anthony J. Sinskey. 
 - New York :  American Elsevier Pub. Co.,  [1972] 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0444001247 
<br/><br/><label>LCCN: </label>77187687 //r882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.--Food -- Microbiology.<br/>Food -- Preservation.--Food -- Preservation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>QR115  / .N5 
<br/><br/><label>Dewey Class. No.: </label>576/.163