Minor, Theodore E. <br/><br/>
Staphylococci and their significance in foods / 
Theodore E. Minor and Elmer H. Marth. 
 - Amsterdam ; New York :  Amsterdam ; New York :  Elsevier Scientific Pub. Co.,  1976. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0444413391 
<br/><br/><label>LCCN: </label>77358806 //r90 
<br/><br/><label>Nat. Bib. No.: </label>Ne*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.--Food -- Microbiology.<br/>Staphylococcus.<br/>Staphylococcal infections.
<br/><br/><label>LC Class. No.: </label>QR115  / .M53 
<br/><br/><label>Dewey Class. No.: </label>616.01/4/5