Frazier, W. C. (William Carroll) <br/><br/>
Food microbiology / 
[by] W.C. Frazier. 
 - 2nd ed. 
 - New York :  McGraw-Hill,  [1967] 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>66025476 //r882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.--Food -- Microbiology.<br/>Food -- Preservation.--Food -- Preservation.
<br/><br/><label>LC Class. No.: </label>QR115  / .F7 1967 
<br/><br/><label>Dewey Class. No.: </label>576.163