Davis, John Gilbert. <br/><br/>
Cheese / 
by J.G. Davis. 
 - [1st ed.]. 
 - New York :  American Elsevier Pub. Co.,  1965- 
<br/><br/> Vols. 3- published by Churchill Livingstone, Edinburgh, New York. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Vol. 1. Basic technology -- v. 2. Annotated bibliography with subject index -- v. 3. Manufacturing methods. 
<br/><br/><label>ISBN: </label>0443010676 (v. 3)  L.15.00 
<br/><br/><label>LCCN: </label>65017708 //r78 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese -- Bibliography.--Cheese -- Bibliography.<br/>Cheese -- Varieties.--Cheese -- Varieties.
<br/><br/><label>LC Class. No.: </label>SF271  / .D26 
<br/><br/><label>Dewey Class. No.: </label>637.3