High-yielding varieties of grain. 

 - New York :  Arno Press,  1976. 
 - World food supply .
<br/><br/> Reprint of The impact of new grain varieties in Asia, by J. W. Willett, first published 1969, by U.S. Dept. of Agriculture, Economic Research Service, Foreign Regional Analysis Division, Washington; of High-yielding varieties of wheat in developing countries, by S. K. Tsu, first published 1971, by Dept. of Agriculture, Economic Research Service, Washington; of Accelerating India's food grain production, 1967-68 to 1970-71: requirements and prospects for a yearly growth rate of 5 percent, by W. E. Hendrix, J. J. Naive, and W. E. Adams, first published 1968, by U.S. Dept. of Agriculture, Economic Research Service, Washington; and of Technological change in agriculture: effects and implications for the developing nations, by D. G. Dalrymple, first published 1969, by Foreign Agricultural Service, U.S. Dept. of Agriculture, Washington. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0405078005 
<br/><br/><label>LCCN: </label>75026315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain -- Varieties.--Grain -- Varieties.<br/>Agricultural innovations.<br/>Agriculture -- Developing countries.--Agriculture -- Developing countries.<br/>Grain -- Asia.--Grain -- Asia.<br/>Grain -- India.--Grain -- India.
<br/><br/><label>LC Class. No.: </label>SB189  / .H53 1976 
<br/><br/><label>Dewey Class. No.: </label>633/.1/047