Tombs, M. P. Biotechnology in the food industry / by M.P. Tombs. - Milton Keynes [England] : Philadelphia : Milton Keynes [England] : Philadelphia : Open University Press, 1990. - Biotechnology series . ISBN: 0335158994 0335158986 (pbk.) LCCN: 89023004 Subjects--Topical Terms: Food -- Biotechnology.--Food -- Biotechnology. LC Class. No.: TP248.65.F66 / T66 1990 Dewey Class. No.: 664