Compendium of methods for the microbiological examination of foods / 
prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. 
 - Washington :  American Public Health Association,  c1976. 
<br/><br/> Prepared by the APHA. Intersociety/Agency Committee on Microbiological methods for foods. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>LCCN: </label>76026862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology -- Technique.--Food -- Microbiology -- Technique.--Food -- Microbiology -- Technique.
<br/><br/><label>LC Class. No.: </label>QR115  / .A5 1976 
<br/><br/><label>Dewey Class. No.: </label>576/.163