Jacobs, Morris B. (Morris Boris), 1905-1965.  Jacobs, Morris B. (Morris Boris), 1905-1965. <br/><br/>
The chemical analysis of foods and food products. 

 - 3rd ed. 
 - Princeton, NJ :  Van Nostrand,  [1958] 
<br/><br/> First published 1938. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>58013835 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis.--Food -- Analysis.<br/>Chemistry, Analytic.<br/>Chemistry, Analytic -- methods--Chemistry, Analytic -- methods<br/>Food Analysis
<br/><br/><label>LC Class. No.: </label>TX531  / .J3 1958 
<br/><br/><label>Dewey Class. No.: </label>543.1