TY  - BOOK
ED  - Food and Agriculture Organization
TI  - International guidelines on bycatch management and reduction of discards
SN  - 9789250069524
AV  - FAO SH327.6 INT 2011 
PY  - 2011///
CY  - Rome
PB  - Food and Agriculture Organization
N1  - Bycatches(fisheries)-Prevention
ER  -