International guidelines on bycatch management and reduction of discards 

 - Rome:  Food and Agriculture Organization,  2011 
 - v,73p.:  ill. 
<br/><br/>Bycatches(fisheries)-Prevention 
<br/><br/><label>ISBN: </label>9789250069524 
<br/><br/><label>LC Class. No.: </label>FAO SH327.6 INT 2011