SAFA guidelines : sustainability assessment of food and agriculture systems/ 
Food and Agriculture Organization 
 - Rome :  Food and Agriculture Organization of the United Nations,  2014. 
 - x,253p.:  ill. 
<br/><br/>ncludes bibliographical references (pages 238-253) 
<br/><br/><label>ISBN: </label>9789251084854 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.<br/>Food industry and trade--Appropriate technology.<br/>Food supply--Environmental aspects.
<br/><br/><label>LC Class. No.: </label>FAO HD 9016 SUS 2014