Improving diets and nutrition:  Food-based approaches/ 
edited by Brian Thompson and Leslie Amoroso 
 - Oxfordshire:  Food and Agriculture Organization,  2014 
 - xlix,403p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781780642994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malnutrion-Prevention and Control<br/>Diet<br/>Nutrition Policy
<br/><br/><label>LC Class. No.: </label>FAO RA 645.N87 IMP 2014