Designing and implementing livestock value chain studies/ 
Food and Agriculture Organization of the United Nations 
 - Rome :  Food and Agriculture Organization of the United Nations,  2012 
 - FAO animal production and health guidelines :10 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock --Diseases --Prevention.<br/>Livestock --Diseases and pests --Control
<br/><br/><label>LC Class. No.: </label>FAO SF781 .V35 Foo 2012