Indigenous peoples' food systems and well-being interventions and policies for healthy communities/ 
edited by Harriet V. Kuhnlein....[et al] 
 - Rome:  Food and Agriculture Organization,  2013 
 - xiv,398p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Local foods<br/>Community-supported agriculture<br/>
<br/><br/><label>LC Class. No.: </label>FAO HD9000.5 IND 2013