Fishing operations/ 
Food and Agriculture Organization of the United Nations. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1996. 
 - 1 v. (various pagings) :  ill. ; 21 cm. 
 - FAO technical guidelines for responsible fisheries, 1020-5292 ; 1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries
<br/><br/><label>LC Class. No.: </label>FAO SH331 FOO 1996