Food and Agriculture Organization <br/><br/>
FAO/WHO guide for developing and improving national food recall systems 

 - Rome:  Food and Agriculture Organization,  2012 
 - 68p.:  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Recall Systems
<br/><br/><label>LC Class. No.: </label>FAO TX537 FAO 2012