Report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012. 

 - Rome :  Food and Agriculture Organization of the United Nations,  2012. 
 - v, 117 p. :  ill. (chiefly col.), maps (1 col.) ; 30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251073513 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Greenhouse gas mitigation --Congresses.<br/>Sustainable fisheries --Congresses.<br/>Seafood industry --Environmental aspects --Congresses.
<br/><br/><label>LC Class. No.: </label>FAO TD885.5 REP 2012