Review of the state of world marine fishery resources 

 - Rome:  Food and Agriculture Organization,  2011 
 - xv,334p.:  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine Resources<br/>Fishery Resources
<br/><br/><label>LC Class. No.: </label>FAO QH 541.5 REV 2011