World Aquaculture 2010 

 - Rome:  Food and Agriculture Organization,  2011 
 - 104p.:  ill. 
<br/><br/>Includes Bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries<br/>Aquaculture
<br/><br/><label>LC Class. No.: </label>FAO SH1.S85 WOR 2011