Prevention and reduction of food and feed contamination 

 - Rome:  World Health Organization : Food and Agriculture Organization of the United Nations,  2012 
 - iii, 170 p.:  ill. ; 21 cm. 
 - Codex alimentarius, 0259-2916 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251071199 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Feeds --Contamination.
<br/><br/><label>LC Class. No.: </label>FAO TX531 .P74 PRE 2012