Brown, Amy <br/><br/>
Understanding food:   principles and preparation/ 
by Amy Brown 
 - 2nd ed. 
 - Belmont:   Thomson,   2011. 
 - xvi, 582p.:   ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0534506097 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX 354 BRO 2011