Risk assessment of Listeria monocytogenes in read-to-eat foods 

 - Rome:  Food and Agriculture Organization of the United Nations,  2004 
 - xxvi,48p.:  ill. 
<br/><br/><label>ISBN: </label>9789241562621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Listeria monocytogenes--Pathogenicity<br/>Listeria monocytogenes--growth and development<br/>Food handling<br/>Food contamination<br/>Risk assessment--Methods<br/>Listeria infections
<br/><br/><label>LC Class. No.: </label>FAO QR 82.Z9.R57 RIS 2004