Field identification guide to the living marine resources of the Eastern and Southern Mediterranean 

 - Rome:  Food and Agriculture Organization,  2012 
 - xi,609p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>978250064505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery resources-Eastern and Southern Mediterranean<br/>Marine resources
<br/><br/><label>LC Class. No.: </label>FAO SH 221.5 BAR 2012