Risk assessment of Vibro Parahaemolyticus in Seafood/ 
Food and Agriculture Organisation 
 - Rome:  Food and Agriculture Organisation,  2011 
 - xvii,183p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789251068748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibro Parahaemolyticus<br/>Seafood Contamination<br/>Health Risk Assessment
<br/><br/><label>LC Class. No.: </label>FAO QR 82.V53:  / RIS 2011