Fisheries Management:  4 Marine Protected areas and fisheries/ 
Food and Agriculture Organisation 
 - Rome:  Food and Agriculture Organisation,  2011 
 - xviii,198p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789251067901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries<br/>Fishing<br/>Aquaculture<br/>Marine
<br/><br/><label>LC Class. No.: </label>FAO SH 328:  / FIS 2011