Guidelines for the ecolabelling of Fish and Fishery Products from Inland capture Fisheries/ 
Food and Agriculture Organization 
 - Rome:  Food and Agriculture Organization,  2011 
 - 106.:  ill 
<br/><br/>Includes Bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishing<br/>Fishery Management
<br/><br/><label>LC Class. No.: </label>FAO SH328 FAO 2011