Marshall, Elaine <br/><br/>
Traditional Fermented food and Bevwerages for Improved Livelihoods/ 
Elaine Marshall 
 - Rome:  Food and Agriculture Organisation,  2011 
 - vii,78p.:  ill. 
<br/><br/><label>ISSN: </label>18100775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Fermented<br/>Foods<br/>Food Manufacture
<br/><br/><label>LC Class. No.: </label>FAO TX 815 MAR 2011