The State Of World Fisheries and Aquaculture/ 
Food and AgricultureOrganisation 
 - Rome:  Food and AgricultureOrganisation,  2000 
 - xvi,138p.:  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery management, International --Periodicals.<br/>Aquaculture --Periodicals.<br/>Fisheries --Periodicals<br/>Fish culture
<br/><br/><label>LC Class. No.: </label>FAO SH1.S85:  /  STA2000