Rodinson, Maxime <br/><br/>
Medieval Arab Cookery/ 
Essays and translations by Maxime Rodinson, A.J.Arbeery & Charles Perry; with foreword by Claudia Roden. 
 - Devon:  Prospect Books,  2006. 
 - 527p. 
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<br/><br/><label>ISBN: </label>0907325912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Arabs
<br/><br/><label>LC Class. No.: </label>TX 725 .M628 ROD 2009