Code of practice for fish and fishery products 

 - Rome:  Food and Agriculture Organization,  2012 
 - 242p.:  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery Products--law and legislation<br/>Fishery products-Spoilage
<br/><br/><label>LC Class. No.: </label>FAO K3930 COD 2012