The state of world fisheries and aquaculture / 
FAO Fisheries Department. 
 - Rome:  Food and Agriculture Organization of the United Nations,  2000 
 - xvi,142p.:  ill. 
<br/><br/><label>ISBN: </label>9251044929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries<br/>Aquaculture<br/>Fishery management
<br/><br/><label>LC Class. No.: </label>SH1 .S855 THE 2000