Sustainable Diets and Biodiversity:  Directions and Solutions for Policy, Research and Action/ 
edited by Barbara Burlingame and Sandro Dernini 
 - Rome:  Food and Agriculture Organization,  2010 
 - 307p.:  ill. 
<br/><br/>Includes Bibliographical References 
<br/><br/><label>ISBN: </label>9789251073117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Diversity Conservation
<br/><br/><label>LC Class. No.: </label>FAO QH77 BUR 2010