Community-based food and nutrition programmes : what makes them successful :  a review and analysis of experience / 

 - Rome :  Food and Agriculture Organization of the United Nations,  by2003. 
 - xvi, 281 p. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>925105018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food relief --Developing countries.<br/>Food supply --Government policy --Developing countries.<br/>Nutrition surveys --Developing countries.<br/>Agriculture and state --Developing countries.
<br/><br/><label>LC Class. No.: </label>HV 696.F6 COM 2003