TY  - BOOK
ED  - Food and Agricultural Organization
TI  - FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies
AV  - FAO HD9000.9 FAO 2011 
PY  - 2011///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Emergency food supply
KW  - Food supply
KW  - Food relief
N1  - includes bibliographical references
ER  -