00654cam a2200169 4500 120216n 000 0 eng u (Sirsi) a175516 FAO HD9000.9 FAO 2011 Food and Agricultural Organization FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/ Food and Agriculture Organization and World HealthOrganization Rome: Food and Agriculture Organization, 2011 52p.; ll. includes bibliographical references Emergency food supply Food supply Food relief 116901 116901 0 0 lcc 0 0 MAIN MAIN SPECIAL 0.00 0 FAO HD9000.9 FAO 2011 33729005464248 2019-08-21 00:00:00 1 2019-08-21 BOOK