FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/ 
Food and Agriculture Organization and World HealthOrganization 
 - Rome:  Food and Agriculture Organization,  2011 
 - 52p.; 
<br/><br/>includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emergency food supply<br/>Food supply<br/>Food relief
<br/><br/><label>LC Class. No.: </label>FAO HD9000.9 FAO 2011