Guide to Good Dairy Practice/ 
Food and Agriculture Organization 
 - Rome:  Food and Agriculture Organization,  2011 
 - 36p.:  ill 
 - FAO Animal Production and Health Guidelines 8 .
<br/><br/>Includes Bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Farming<br/>Dairying
<br/><br/><label>LC Class. No.: </label>FAO SF239 GUI 2011