Climate change and food systems resilience in sub-saharan Africa/ 
edited by Lim Li Ching, Sue Edwards and Nadia Ei-Hage Scialabba 
 - FAO:  Food and Agriculture Oraganisation,  2011 
 - vii,436p.:  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Systems---Africa, Sub-Saharan<br/>Organic Farming---Africa, Sub-Saharan<br/>Sustainable Agriculture---Africa, Sub-Saharan<br/>Food Security---Africa, Sub-Saharan<br/>Climate Change Mitigation---Africa, Sub-Saharan
<br/><br/><label>LC Class. No.: </label>FAO S473.A37:  / CLI 2011