Fats and Fatty acids in human nutrition:  Report of an expert consultation 

 - Rome:  Food and Agriculture Organization,  2010 
 - xvii,166p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789251067338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats<br/>Fatty acids<br/>Human nutrition
<br/><br/><label>LC Class. No.: </label>FAO TX553.L5:  / FAT 2010