The state of food and agriculture 

 - Rome:  Food and Agriculture Organisation,  2011 
 - ix,147p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789252057840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Agricultural products
<br/><br/><label>LC Class. No.: </label>FAO HD6077.2:  / STA 2011