International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ 
Editor: N. Molin; assistant editor: A. Erichsen.International 
 - Stockholm:   Almquist & Wiksell,   [1964] 
 - 402 p.:  illus. (part col.) 25 cm. 
<br/><br/>  Text in English or French; summaries in English or English and French or German. Held at the Swedish Institute for Food Preservation Research, G�oteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research. 
<br/><br/>Includes Bibliographical References 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Microbiology --Congresses.<br/>Antibiotics in food preservation --Congresses.
<br/><br/><label>LC Class. No.: </label>QR115 INT 1964