Who will be fed in the 21st Century?: Challenges for Science and Policy/ edited by Keith Wiebe,Nicole Ballenger and Per Pinstrup-Andersen - Washington DC: International Food Policy Research Institute, 2001 - x,130p.: ill.

ISBN: 0896297047

Subjects--Topical Terms:
Food production
Global-Food Production

LC Class. No.: HD1425: / WHO 2001