Methods for the Evaluation of the Impact of food and nutrition programmes 

 - Tokyo:  The United Nations University,  1984 
 - v,290p.:  ill. 
<br/><br/>Includes Bibliographical References 
<br/><br/><label>ISBN: </label>9280804731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Nutrition
<br/><br/><label>LC Class. No.: </label>UN TX345.M45:  / MED 1984